As a certified ServSafe Food Protection Manager Professional with the ability to teach and proctor ServSafe exams, Jasmine uses her 20 + years of experience as a food expert, to continue to push an area of nutrition that most people often ignore. She earned her professional experience by working in fast casual restaurants, clubs, quick service restaurants, bar grills, catering at churches, preparing food for live TV networks with friends, catering private home events, catering corporate businesses, as well as, by cooking in the home and along with attending professional culinary school.
Through learning and experience in the restaurant industry, Jasmine gained the capability to teach business owners and employees the ins and outs of every corner of managing and owning their own food establishment. HACCP, FDA regulations, and food politics are just one avenue she explores. She sits one-on-one with students ensuring they understand in-depth what its takes to control food temperature, how to prepare foods, and keep food safe.
Her role as a food expert has given her unlimited access to food industry trends that play a large role in nutrition. These access points include (but are not limited to): production and distribution of refined and processed foods, how these types food affect the population in prevalence and incidence of disease, and how to nutritionally diagnose nutritional deficiencies and excesses due to these patterns.