Almond, Rosemary, & Basil Pesto

Description

PESTO

Type

VEGAN

Cook Time

PREP 6 min, COOK 0 min

Ingredients
  • ¼ cup almonds

  • 2 tbsp cold pressed olive oil

  • 1 garlic cloves

  • 1 small sprig of fresh rosemary

  • 1 ½ cups fresh basil

  • ¼ tsp sea salt

  • ½ tbsp onions minced

  • 1 oz water

Instructions

Place the almonds, olive oil, garlic, rosemary, basil, water, sea salt, and onions in a Bullet. Blend. Be sure to pulse & pause, repeatedly.

 

Pour into a mixing bowl.

 

NOTE: It should be thick mixture like chimichurri sauce.

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