Coastal Vibe Island Oil
PREP 10 min, COOK 16 min
8 oz organic coconut oil
1 large dried chipotle pepper, minced
1 tsp rosemary, minced
4 tbsp Anti Inflame Blend
2 oz water
In a medium Sauce Pan on medium heat, heat 1 tbsp of coconut oil until it glistens. Add chipotle peppers & cook until translucent or soft.
Add the rosemary and the Anti Inflame Blend. Saute for 1 to 2 minutes. Stir in the water and bring to a boil. Reduce the heat and simmer until almost all the water evaporates, leaving a paste. Remove from heat and add remaining oil.
Then remove sauce from pan & let sit at room temperature for up to 8 hours, preferably in a lidded jar. Shake occasionally to maintain mixture. When ready to use, strain into another container.