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Coastal Vibe Island Oil

Description
Oil
Type
Keto
Cook Time
PREP 10 min, COOK 16 min
Ingredients
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8 oz organic coconut oil
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1 large dried chipotle pepper, minced
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1 tsp rosemary, minced
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4 tbsp Anti Inflame Blend
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2 oz water
Instructions
In a medium Sauce Pan on medium heat, heat 1 tbsp of coconut oil until it glistens. Add chipotle peppers & cook until translucent or soft.
Add the rosemary and the Anti Inflame Blend. Saute for 1 to 2 minutes. Stir in the water and bring to a boil. Reduce the heat and simmer until almost all the water evaporates, leaving a paste. Remove from heat and add remaining oil.
Then remove sauce from pan & let sit at room temperature for up to 8 hours, preferably in a lidded jar. Shake occasionally to maintain mixture. When ready to use, strain into another container.