Lemon & Herb Bechamel

Description

Sauce

Type

Paleo/Vegan

Cook Time

PREP 8 min, COOK 8 min

Ingredients

• 1 ¾  cup of almond milk

• 1 tbsp coconut oil buttery flavor

• 1 tbsp coconut flour

• ¾ oz fresh squeezed lemon juice

• ¼ tsp salt

• ½ tsp dried rosemary

• ½ tsp dried dill

• 1 ½ tsp fresh cilantro

• 1 ½ tsp fresh parsley

Instructions

In a Saute pan, heat the almond milk on simmer. In a separate pan, create a red roux using the coconut oil buttery flavor and coconut flour, by melting the coconut oil buttery flavor in a pan and stirring flour in until you get a blond mixture.

Add almond milk, stirring, be sure heat is at the lowest temperature. Then add lemon juice, salt, and herbs.