Lemon & Herb Bechamel

Description

Sauce

Type

Carb

Cook Time

PREP 8 min, COOK 8 min

Ingredients

• 1 ¾  cup of milk

• 1 tbsp butter

• 1 tbsp rice flour

• ¾ oz fresh squeezed lemon juice

• ¼ tsp salt

• ½ tsp dried rosemary

• ½ tsp dried dill

• 1 ½ tsp fresh cilantro

• 1 ½ tsp fresh parsley

•  

Instructions

In a Saute Pan heat the milk on simmer.  In a separate pan create a red roux using the butter and rice flour, by melting butter in a pan and stirring flour in until you get a blond mixture.

Add milk, stirring be sure heat is on the lowest temperature. Then add lemon juice, salt & herbs.