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Lemon & Herb Bechamel

Description
Sauce
Type
Carb
Cook Time
PREP 8 min, COOK 8 min
Ingredients
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1 ¾ cup of milk
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1 tbsp butter
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1 tbsp rice flour
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¾ oz fresh squeezed lemon juice
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¼ tsp salt
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½ tsp dried rosemary
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½ tsp dried dill
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1 ½ tsp fresh cilantro
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1 ½ tsp fresh parsley
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Instructions
In a Saute Pan heat the milk on simmer. In a separate pan create a red roux using the butter and rice flour, by melting butter in a pan and stirring flour in until you get a blond mixture.
Add milk, stirring be sure heat is on the lowest temperature. Then add lemon juice, salt & herbs.