Lemon & Herb Bechamel

3.0 2 Recipe Ratings
Description

SAUCE

Type

CARB

Cook Time

PREP 8 min, COOK 8 min

Ingredients
  • 1 ¾  cup of milk

  • 1 tbsp butter

  • 1 tbsp rice flour

  • ¾ oz fresh squeezed lemon juice

  • ¼ tsp salt

  • ½ tsp dried rosemary

  • ½ tsp dried dill

  • 1 ½ tsp fresh cilantro

  • 1 ½ tsp fresh parsley

  •  

Instructions

In a Saute Pan heat the milk on simmer.  In a separate pan create a red roux using the butter and rice flour, by melting butter in a pan and stirring flour in until you get a blond mixture.

 

Add milk, stirring be sure heat is on the lowest temperature. Then add lemon juice, salt & herbs.

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