Merlot & Garlic Herb Veloute

Description

GRAVY

Type

CARB

Cook Time

PREP 8 min, COOK 15 min

Ingredients

• 2 tbsp Garlic Herb Butter

• 2 tbsp rice flour

• 1 oz or broth juices of pork

• 1 oz Merlot

• ¾ cup water

Instructions

In a Saute Pan on low heat. Melt the Garlic Herb Butter & rice flour. Stir continuously creating a roux.

Cook the two ingredients until you create a brown roux (color), continuously stirring. When roux is brown, add broth of pork. Turn off the heat. Begin to stir the roux again. After you get the desired consistency, add merlot to the mixture.

The sauce will rise. As it rises add water and stir it in. Your sauce should be thin.

​

Pour into a mixing bowl.