Olive & Rosemary Aioli

Description

SAUCE

Type

KETO

Cook Time

PREP 8 min, COOK 0 min

Ingredients

• 8 oz mayonnaise

• 4 garlic cloves, chopped

• 1 tbsp white onions, chopped

• ¼ cup rosemary

• ½ cup olives

• ½ tablespoon of capers

• ½ tbsp Blake Protocol Salt & Pepper Blend

Instructions

It is difficult to make homemade mayonnaise. It takes precision & effort. To make it easy I have created a very simplified recipe. Or, you can take the challenge & make it yourself!

Puree all the ingredients listed. Use a plastic spatula to remove ingredients from blender. You may need to add ⅛ cup of water to loosen texture.