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Olive & Rosemary Aioli

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5.03 Recipe Ratingsaverage rating is 5 out of 5, based on 3 votes, Recipe Ratings
Description

Sauce

Type

Paleo/Keto/Vegan

Cook Time

PREP 8 min, COOK 0 min

Ingredients
  • 8 oz avocado oil mayonnaise

  • 4 garlic cloves, chopped

  • 1 tbsp white onions, chopped

  • ¼ cup rosemary

  • ½ cup olives

  • ½ tablespoon of capers

  • ½ tbsp sea salt

  • 1 tsp pepper

Instructions

Puree all the ingredients listed. Use a plastic spatula to remove ingredients from blender. You may need to add ⅛ cup of water to loosen texture.