Viewing Your Recipe

Rosemary Cracked Pepper Persillade

IMG_5029.jpg
4.63 Recipe Ratingsaverage rating is 4.6 out of 5, based on 3 votes, Recipe Ratings
Description

Butter

Type

Paleo/Keto/Vegan

Cook Time

PREP 6 min, COOK 0 min

Ingredients
  • 2 sprigs of rosemary

  • ¼ cup cracked pepper

  • 1 oz garlic cloves, crushed

  • ¾ cup coconut oil buttery flavor

  • Salt & pepper, to taste

Instructions

Blend all ingredients in a Bullet until pureed finely.

 

Spread thick mixture all over meats for seasoning or use as butter for bread.