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Thyme Espagnole

Description
Gravy
Type
Carb
Cook Time
PREP 10 min, COOK 30 min
Ingredients
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1 tbsp butter
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1 tbsp turmeric root, peeled & chopped
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2 tbsp red onions, chopped
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1 tbsp rice flour
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4 oz brown stock
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1 tbsp orange bell pepper puree
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1 tsp Anti Inflame Blend
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1 tsp dried thyme
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sea salt and pepper to taste
Instructions
In a Saute Pan on medium heat, heat the butter. When melted, add the turmeric and onions and begin to saute. Add the stock, Anti Indlame Blend, and thyme. Cook the for 5 minutes-ish. Then add the rice flour.
Take this sauce and the orange bell pepper and pour into a Bullet. Puree the ingredients.
Put back into the hot pan. Bring the puree mixture to a slight boil. Skim the bubbles off the top.
Cook for another 15 minutes-ish.
Season with Anti Inflame Blend and thyme. Cook for another 5 minutes and then skim the thyme off the top. Add salt & pepper to taste.