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Tomatillo & Roasted Pepper Butter

Description
Butter
Type
Keto
Cook Time
PREP 9 min, COOK 0 min
Ingredients
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1 tbsp tomatillo, chopped
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1 tsp cilantro
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¼ tsp red pepper flakes
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2 tsp chives, chopped
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1 tbsp roasted orange pepper, chopped
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½ oz fresh squeezed lime juice
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1 tbsp Anti Inflame Blend
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12 oz butter
Instructions
Puree the tomatillo, cilantro, red pepper flakes, scallions, and roasted orange peppers. Please be sure to pulse & pause repeatedly. When you reach your desired pulse, add lime juice, pulse again.
To season, add Anti Inflame Seasoning Blend, pulse again.
Pour into a mixing bowl. Ready to serve!