Tomatillo & Roasted Pepper Butter

Description

BUTTER

Type

KETO

Cook Time

PREP 9 min, COOK 0 min

Ingredients

• 1 tbsp tomatillo, chopped

• 1 tsp cilantro

• ¼ tsp red pepper flakes

• 2 tsp chives, chopped

• 1 tbsp roasted orange pepper, chopped

• ½ oz fresh squeezed lime juice

• 1 tbsp Anti Inflame Blend

• 12 oz butter

Instructions

Puree the tomatillo, cilantro, red pepper flakes, scallions, and roasted orange peppers. Please be sure to pulse & pause repeatedly. When you reach your desired pulse, add lime juice, pulse again.

To season, add Anti Inflame Seasoning Blend, pulse again.

Pour into a mixing bowl. Ready to serve!