Tomatillo & Roasted Pepper Butter
PREP 9 min, COOK 0 min
1 tbsp tomatillo, chopped
1 tsp cilantro
¼ tsp red pepper flakes
2 tsp chives, chopped
1 tbsp roasted orange pepper, chopped
½ oz fresh squeezed lime juice
1 tbsp Anti Inflame Blend
12 oz butter
Puree the tomatillo, cilantro, red pepper flakes, scallions, and roasted orange peppers. Please be sure to pulse & pause repeatedly. When you reach your desired pulse, add lime juice, pulse again.
To season, add Anti Inflame Seasoning Blend, pulse again.
Pour into a mixing bowl. Ready to serve!